Shelley Franklin-Morris is a senior sustainability manager at Bidfood, one of the UK’s largest foodservice wholesalers. Her role spans across both the sustainability and technical teams, covering all areas of sustainability, as well as supporting on the development and implementation of product policies, including animal welfare, soya and cage free eggs. 

With a BSc (Hons) in Zoology, her background includes working alongside food businesses to improve animal welfare and food sustainability at Compassion in World Farming, as well as gaining experience in roles at WWF and Whale and Dolphin Conservation.

ESG reporting: driving accountability and transparency

An overview of ESG reporting The evolution of ESG standards and frameworks Tools for effective sustainability measurement.